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Tom Chino

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High Quality Content by WIKIPEDIA articles! Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business.Alice Waters of Chez Panisse helped the C High Quality Content by WIKIPEDIA articles! Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business.Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world. She began the slow food movement to use local farms and fresh produce to created organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck. Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who s been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Maitland.

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High Quality Content by WIKIPEDIA articles! Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business.Alice Waters of Chez Panisse helped the C High Quality Content by WIKIPEDIA articles! Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business.Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world. She began the slow food movement to use local farms and fresh produce to created organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck. Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who s been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Maitland.

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